1/30/2024 0 Comments Pillsbury biscuit recipes dessertThe Brie melts and gets all gooey, the peaches cook and taste like the best, most simple pie filling on earth, the biscuits make a soft, perfectly flaky little pocket of crust, and the brown butter adds a rich, nutty, buttery finish. So I brushed them before baking with brown butter, and then when they came out of the oven, I brushed them again. I had this stroke of brown butter genius because browned butter actually makes everything better. I split some great big refrigerated biscuits (think a Grands with Flaky Layers kind of situation), added a few fresh peach slices, some soft Brie cheese, cinnamon, and a little brown sugar to each, and then put the halves back together, using my hands to roll them into a sort of stuffed biscuit ball. This is actually one of the easiest recipes I’ve ever made. We made those Peach Chicken Taquitos a time or two (ironically the boys take no issue with those), I think today I might crank out an actual traditional pie, and of course, these Peach Pie Biscuit Bombs happened. Not one single peach has gone to waste, though. It is a ridiculous amount of peaches, especially when you consider that my kiddos will not eat them. Brush melted butter on top of each biscuit knot, then sprinkle with cinnamon-sugar mixture. In small bowl, stir sugar and cinnamon until well combined. Place 1 inch apart on ungreased large cookie sheet. If you are not familiar with farm-speak, a ‘peck’ is like an overflowing woven basketful of fruit. Roll each strip between hands into a 9-inch rope wrap around, and tie in a knot. We’ve been twice in two and a half-ish weeks, and both times I came away with a whole peck of peaches. This particular two-lane highway takes you straight to a roadside market with the BEST peaches, the biggest blackberries, and homemade ice cream in freshly made waffle cones. It basically looks like every other two-lane highway around here EXCEPT. When you sign up for emails, youll receive a FREE digital cookbook from Pillsbury with delicious recipes youll need for the holidays. It’s down a two-lane highway that mostly runs past single family homes, grassy fields, and long-ago abandoned service stations. Get a FREE Pillsbury digital holiday cookbook. There’s this place about 20 miles from my house. These Peach Pie Biscuit Bombs are unbelievably simple, totally delicious little treats perfect for breakfast, brunch, or with a little ice cream for dessert! Flaky refrigerated biscuits are split and filled with fresh peach slices, cinnamon, nutmeg, and Brie. Looking for quick and easy dessert recipes and sweet treats These cinnamon sugar donut holes are made with just 4 simple ingredients: Pillsbury biscuits, butter, cinnamon and sugar.
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